Community Culinary Workshops
7/21/2015 5:00 PM - 7/21/2015 9:00 PM
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"Basics of Cooking BootCamp"
A 4-day workshop for culinary enthusiasts, home-cooks and entry-level food service professionals.
Includes hands-on learning of
culinary skills and fundamentals including: knife skills, presenting,
garnishing; and preparing stocks, sauces, soups and eggs.
Cost: $348, includes all supplies, a knife set and "take what you make" food
July 21, 23, 28 ad 30
5-9:00 p.m.
The John Gilbert Reese Center
Newark campus
To register for the workshop, please contact Vicki Maple at VMaple@COTC.edu or phone 740-364-9565.
