Community Culinary Workshops
7/7/2015 5:00 PM - 7/7/2015 9:00 PM
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"Eat Dessert First"
A 4-day workshop for culinary enthusiasts, home-cooks and entry-level food service professionals.
Learn the principles of baking and making tasty syrups, creams, icings and sauces.
Cost: $288, includes all supplies, learning materials and "take what you make" food
July 7, 9, 14 and 16
5-9:00 p.m.
The John Gilbert Reese Center
Newark campus
To register for the workshop, please contact Vicki Maple at VMaple@COTC.edu or phone 740-364-9565.
