2020-2021 CENTRAL OHIO TECHNICAL COLLEGE
|CHEM-100 ||* Basic Chemistry||4|
CUL-101||~ Introduction to Culinary Science (first term course)||2|
CUL-102||~ Product Knowledge & Purchasing (first term course)||2|
|CUL-103||~ Food Service Safety||1|
CUL-110||* ~ Culinary Skills Development I (second term course)||3|
PHIL-100 ||* Critical Thinking||3|
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2020
Office of Academic Affairs