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Culinary Science Technology Degree Plan

Culinary Science Technology Degree Plan

2019-2020  CENTRAL OHIO TECHNICAL COLLEGE

Autumn Semester

CHEM-100 * Basic Chemistry4
CUL-101~ Introduction to Culinary Science2
CUL-102Product Knowledge & Purchasing2
​​CUL-103Food Service Safety1
CUL-110* Culinary Skills Development I (second term course)
3
PHIL-100 * Critical Thinking3
​​Total15

Spring Semester

CUL-111* Culinary Fabrication3
CUL-210* Techniques of Banqueting and Catering3
CUL-211* Baking, Pastry, and Desserts3
ENGL-112* Composition I3
HLT-115 Human Nutrition2
​​ Total14

Summer  Semester

CUL-120Culinary Skills Development
3
CUL-289​* Culinary Co-Op
​2
MATH-130 or 140
* Introduction to Statistics or College Algebra
3
Total8

Autumn Semester

​​ BIO-120* General Biology4
CUL-121* ~ Garde Manger3
CUL-201* International Cuisines1.5
CUL-202* Cuisines Across America1.5
ENGL-113* Composition II
3
Total 13

Spring Semester

BIO-200* Microbiology4
CUL-203* Menu Planning and Cost Controls3
CUL-212Wines and Beverage Service3
EMS-105First Aid2
SPCH -210 Small Group Communication
3
​​ Total 15

Total Hours Required For Degree
65.00

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2019

Office of Academic Affairs


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